4:00-6:00pm Weekdays / 1:00-6:00pm Saturday & Sunday
Bar / Deck / Courtyard only

FOOD

• Chef's Choice of ARTISAN CHEESE Made with Pickled Red Onion & Lavash Crackers8

• Oven ROASTED OYSTER with Aji Amarillo & Lime Butter5 each

• Backyard Smoked Florida FISH DIP with Lavash Crackers12

• Smoked CHICKEN WINGS with Hot Honey & Benne Seed15

• Great Scott Farms Corn ELOTE with Smoked Mayo, Cotija & Tajin13

• Smoked Baby Back RIBS with Pineapple-Curry Barbeque16

• Benton’s Bacon B.L.T. on Sourdough with Smoked Mayo, Richmond’s Tomato, Arugula & Fries22

• Country Fried Black Drum COLLAR with Sauce Gribiche & Herb Pistou19

• 1921 FFA Beef CHILI with Cornbread, Crème Fraîche & Scallions17

• 1921 Wagyu BURGER with American Cheese, Smoked Duke's Mayo, Pickles, Caramelized Onions & Fries24

• Chef Gaston’s Traditional Chilean Beef EMPANADAS Hand Rolled with Olives, Egg and Pebre Salsa16

COCKTAILS $9

• APEROL SPRITZ Aperol, Peychaud's Bitters, Bubbles

• OLD FASHIONED Benchmark Bourbon, Demerara, Bitters

• MARGARITA Corazon Reposado Tequila, Agave, Lime

WINE $8

• SPARKLING WINE Veuve Dubarry, France

• WHITE WINE: VIURA Faustino VII, Rioja - Spain

• RED WINE: SHIRAZ Yalumba “Y Series”, South Australia

• WHITE SANGRIA Grenache Blanc, Grapefruit, Peach, Lemon

Add a Red Wine Sangria Float $2

BEER $4

• IRON CITY LIGHT 12oz. Bottle

SPIRITS $7

• WHEATLEY'S VODKA

• GORDON'S GIN

• CORAZÓN BLANCO & REPOSADO TEQUILA

• BENCHMARK BOURBON

• DEWARS SCOTCH

• SIESTA KEY SILVER RUM

Rocks Pour Add $2, Martini & Double Pour Add $5