DESSERTS

• 1921 CHEESECAKE with S.J.B. Abundance Farms Goat Cheese15

• Warm Apple BREAD PUDDING with Crème Fraîche Sorbet & Salted Caramel16

• Ritz Crust KEY LIME PIE with Whipped Cream, Mint Gel & Passion Fruit Coulis16

• Jason’s CANDY BAR with Dark Chocolate Mousse & Pistachio Ice Cream17

• Persimmon SORBET with Matcha Crinkle Cookie9

COFFEE, TEA & AFTER DINNER

• AFFOGATO with a Single Shot of Espresso & a Scoop of Vanilla Gelato12

• IN-HOUSE ROASTED, ORGANIC FAIR TRADE COFFEE

• French Press 8 / Espresso 5 / Cappuccino 7.50

• (Limited Quantities Of Whole Beans Available By The Pound To Take Home. - $25/lb)

• CERTIFIED ORGANIC LOOSE LEAF TEA 6

• English Breakfast (Black) / Tropical Green (Green) / Ginger Chai (Black) / Peach-Apricot (Black) / Earl Grey (Decaf)

• NIGHT MOVES Zacapa 23 Solera Rum, Licor 43, Tempus Fugit Banana & Espresso16

• MADEIRA Broadbent, 10yr Verdelho - Portugal11

• ZIBIBBO Tua Rita 'Sese', Pantelleria - Italy NV18

• SAUTERNES Château Guiraud ‘Petite Guiraud’, Gironde - France '2016

• TOKAJI ASZÚ Royal Tokaji 'Red Label' 5 Puttonyos, Hungary '1615

• FLIGHT OF TAWNY PORT Taylor Fladgate 10, 20 & 30 year (1oz of each), Portugal26

• 2oz VINTAGE ARMAGNAC Veuve Goudoulin 1966 116 / 1976 58 / 1986 52 / 1996 48 / 50yr Blend120

• Bailey's or Kahlua or Frangelico12

• Irish Coffee - Tullamore Dew/French Press16

• Ferrand “Ambre” 1er Cru Cognac25

• Camus “Intensely Aromatic” XO Cognac52

• Louis XIII Cognac220 (per ounce)

• Poli "Camomilla" Grappa12

• Caravella Limoncello14

• Drambuie15

• Grand Marnier15

• Sambuca Black or White9

• Chartreuse Green V.E.P.42

• Busnel Calvados16

• Tariquet Armagnac VSOP21

• Tariquet Armagnac XO30